Bringing Bread to Life in Milan
Sep 01, 2018 06:09PM
This event is held in partnership with the Culinary Historians of Ann Arbor, an organization of scholars, cooks, food writers, nutritionists, collectors, students and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter, Repast, and exchanges of information with other such organizations.
Location: 3090 E. Eisenhower Pkwy., Ann Arbor. For more information, call 734-327-4200 or visit aadl.org.