Oak & Reel, a Detroit-based contemporary Italian restaurant run by Michelin Chef Jared Gadbaw, is providing Thanksgiving Dinner in two sizes—small: for four to six people and large: for eight to 10 people. These meals are fully cooked and only require heating when ready to enjoy.

The menu includes slow-roasted turkey, oyster stuffing, roasted Brussels sprouts and Cippolini onions with pancetta, mashed potatoes, turkey gravy, cranberry sauce and dinner rolls. Wine and dessert can be added on for an additional cost.