Monticello’s Market & Butcher Block was established in 2013 to fill a need for high-end gourmet produce and grocery, meats, wine and cheese. They sell natural, healthy foods from local farms that provide the freshest produce, serve quality, full-service specialty meat and deli, tasty gourmet cheese, locally brewed beer, aged wine and sweets.

 When patrons explore all the fresh market has to offer, they can discover special finds, helpful hints, tasty samples and a team that is willing and able to put the fun back in bringing the family together around the table.

Right now, they are looking for people that would be excited to join the expanding Monticello’s family and fill positions in the Butcher Block and Deli prepared foods areas. This includes part-time positions working weekdays, weeknights and Saturdays (must be available holidays), able to lift 50 pounds or more, stand on their feet, multitask and be a team player.