Food For Thought brings the rich agricultural heritage of Northern Michigan to tables across the country through its premium preserves, salsas, sauces and condiments. Founded over 25 years ago by Timothy Young, the brand began with small-batch preserves made in a home kitchen near the Lake Michigan shore. Today, Food For Thought produces more than 100 artisanal products, all crafted with clean, intentional ingredients.

Based in a creatively repurposed elementary school in Traverse City, the company remains deeply committed to environmental stewardship. Their production kitchen operates in an energy-efficient facility powered primarily by solar energy. Sourcing local ingredients whenever possible, the team insists on non-GMO pure cane sugar and natural sweeteners, avoiding high fructose corn syrup and artificial additives entirely.

Each recipe showcases sophisticated flavor combinations, crafted in small batches of 240 jars or fewer to ensure exceptional quality and taste. Food For Thought also maintains rigorous quality checks for all ingredients, guaranteeing the freshest fruit and vegetables in every jar. From the iconic cherry preserves to inventive cherry BBQ sauces and hot sauces, the brand embodies the spirit and flavors of Michigan’s cherry capital.

Location: Traverse City. For more information, call 888-935-2748 or visit FoodForThought.net.