Founded in 1974 by Bob and Lynne Frye, Cross Country Ski Headquarters establishes itself as a premier Nordic ski center drawing visitors from neighboring states. Centrally located near I-75 and US-127, the destination features more than 11 miles of professionally groomed trails. For half of a century, children have been skiing great distances on HQ trails to earn a mug of hot cocoa at the end of an outing, creating a winter ritual treasured by generations.

Today, George Frye serves as owner of the ski headquarters founded by his parents.  In recent years, Mariah Frye Colie and her husband, Stu, lead day-to-day operations at the lodge.  More than 10 years ago, Mariah founded Stone Turtle Yoga, basing the studio at the lodge from spring through fall and expanding its reach throughout the surrounding area.

Stone Turtle Yoga offers weekly classes for students of all levels, promoting the integration of mind, body, breath and spirit. Instructors complete 200-hour yoga teacher certification through Yoga Alliance-accredited schools, reinforcing professional standards and individualized care. From fall to spring, classes convene at the CRAF Center in downtown Roscommon.

During ski season, the lodge cafe, also known as Stone Turtle, reflects the belief that the best memories emerge from the outdoors, food and good company. A classic spicy chili recipe has remained unchanged for 30 years.  The menu evolves to prioritize nourishing, lower-impact options such as a veggie grain bowl, pita wraps and chili. 

The cafe sources meats and gourmet offerings from local Northern Michigan farms, including partnerships with Anavery Fine Foods and Weinrich Farm, in Traverse City, which practices humane, regenerative agriculture without antibiotics or hormones.  Bread arrives from Michigan Bread, a family-owned company using high-quality, non-GMO grains.

Open daily from the first weekend of December through the end of March, snow depending, the lodge welcomes guests seven days a week during store hours and offers craft beer, wine, hot cocktails, live music and seasonal foodie events, reinforcing its role as a vibrant community gathering place.