Table Health will host a Gluten-Free Pita Bread Class from 6 to 8:30 p.m. on April 11, 2024. The class will be led by experts in gluten-free cooking and will teach participants how to make delicious pita bread that is free from gluten, dairy, soy, eggs and nuts.

“We are thrilled to offer this class to the community,” says Christine Straley, operations manager at Table Health. “It’s important for individuals with food sensitivities to have access to delicious and nutritious recipes, and we believe this class will provide valuable skills and knowledge for those following a gluten-free diet.”

During the class, participants will learn about different gluten-free grains and flours, as well as the nutritional benefits of using whole-grain flours. They will have the opportunity to make homemade pita bread and hummus and will also take home some dough to make pitas at home. Participants are encouraged to bring a medium-sized mixing bowl and mixing spoon.