Regenerative Farming Takes Root at Morganic Farm
Morganic Farm, operated by Stuart Kunkle, offers pasture-raised livestock products directly from a 30-acre homestead in Fife Lake. Dedicated to permaculture principles, the farm cultivates a sustainable ecosystem where heritage-breed chickens, pigs, ducks, sheep, rabbits, quail, goats and turkeys roam freely, nourished on non-GMO, locally sourced feed.
Visitors can pick up fresh farm products onsite after 6 p.m. on weekdays or throughout most weekends. Morganic Farm also participates in the Sara Hardy Farmers Market from May through October, with booth hours on Saturdays from 7:30 a.m. to noon, and Wednesdays from 8 a.m. to noon. Customers seeking ethically raised, organically fed meats will find a wide variety of options rooted in responsible husbandry and environmental care.
The farm serves as a regional model for integrated, small-scale agriculture, offering customers a transparent view of how their food is grown—from soil to harvest. With an emphasis on heritage breeds and rotational grazing, Morganic Farm supports biodiversity while maintaining humane and ecologically sound practices.
Location: 8040 M-113 E., Fife Lake. For more information or to place an order, call 231-492-5175 or visit Morganic-Farm.Square.Site.
