Family-Owned Business Preserves Authentic Regional Flavors
For over four decades, one Northern Michigan family has been capturing the flavors of the region’s orchards and wild landscapes with unmatched care and craftsmanship. Using fruit grown in Michigan’s lake-cooled microclimates, their preserves are still made by hand in small batches—a celebration of place, season and real food.
Founded in 1982, this family-owned company works directly with Michigan farmers and foragers who grow and gather the region’s most prized fruit varieties. Each batch is prepared by hand, with fruit cooked slowly in copper kettles to preserve its full flavor and natural character. From heirloom berries to rare stone fruits, the goal has always been the same—to deliver deep, authentic taste rooted in the soil and traditions of Northern Michigan.
Guided by a founding commitment to quality and authenticity, the business has passed from founder Justin to his wife Kate and their son Noah, who now leads the company with the same principles. Their preserves reflect a philosophy that honors food, family and place.
Every jar tells the story of the land and the people who tend it. From farmers markets to fine grocers, these Northern Michigan preserves have become a beloved regional staple and a symbol of what small, family-owned food businesses can achieve.
Location: 230 E. Front St., Traverse City. For more information or to place an order, call 231-935-4480 or visit Spoon.com.
