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Natural Awakenings Healthy Living Magazine

Farm Club Brings Field-Grown Produce to Market and Table

Loma Farm cultivates vegetables and flowers in Leelanau County, using organic practices and a strong commitment to soil health and high-quality produce. The operation focuses on growing food with care while supporting the surrounding community through consistent access to fresh, seasonal harvests.

In July 2020, Loma Farm opened Farm Club, a gathering space that includes a menu, brewery and market. The farm grows produce for Farm Club while also supplying area restaurants with fresh vegetables. By integrating field production with direct distribution, the operation strengthens relationships between growers, chefs and households throughout the region.

Farm Club keeps its market stocked six days a week with fresh vegetables and small fruits when available, with deliveries arriving on Tuesdays and Fridays. Customers shop directly from the market for recently harvested produce, creating a closer connection between the land and the table. In addition to retail offerings, Loma Farm distributes produce through a CSA vegetable subscription program, offering spring, summer and fall shares that provide members with a steady supply of seasonal vegetables.

Location: 7606 E. Birch Point Rd., Traverse City. For more information, call 970-217-5904 or visit LomaFarm.com.