Property Assessments Reveal Hidden Edible Resources in Local Landscapes
A growing interest in self-sufficiency and ecological awareness is taking root across southern Michigan as immersive foraging education introduces communities to the abundance of their natural surroundings. Through personalized instruction and hands-on experiences, individuals and groups are learning to identify, harvest and responsibly use wild foods found close to home.
Led by forager Rachel Mifsud, these programs provide tailored opportunities for participants to explore edible and medicinal plants, mushrooms and traditional skills. Offerings include private plant walks, small-group classes and property assessments designed to reveal the hidden biodiversity within both public and private landscapes. Each experience emphasizes safety, sustainability and a deeper understanding of local ecosystems.
Workshops cover a wide range of topics, including introductory foraging principles, plant and mushroom identification, wild fermentation and food preservation. Participants also gain insight into building a foraged medicine cabinet and recognizing plants and fungi to avoid. Programs are structured to accommodate homeschool groups, community organizations and individuals seeking meaningful, nature-based education.
A regional gathering is scheduled for June 18 to 21 at Frog Holler Farm, in the Irish Hills, bringing together those interested in foraging, homesteading and traditional skills. The event reflects a broader movement toward reconnecting with the land while fostering community learning and shared knowledge.
For more information, visit WillForageForFood.com.
