Aug 31, 2021 09:30AM ● By Alan Bergo
A delicious, meat-free "steak" recipe using hen of the woods mushrooms.
A traditional Italian preparation for chicken of the woods mushrooms, flavored with wild monarda leaves and served with charred bread rubbed with garlic.
Aug 31, 2021 09:30AM ● By Annaliese Bischoff
Tasty, elegant recipe for Warm Endive and Oyster Mushroom Salad.
Jul 30, 2021 09:30AM ● By Laurie Neverman
This easy kimchi recipe turns common garden veggies into a spicy probiotic ferment that’s loaded with good bacteria and health benefits.
Jul 30, 2021 09:30AM ● By Sandor Ellix Katz
Tepache is a wonderful, effervescent, lightly fermented pineapple beverage. It’s made from the skins and core of pineapple, making use of the parts typically discarded.
Jul 30, 2021 09:30AM ● By Anthony Damiano
Enjoy fresh radishes year-round with this flavorful recipe for pickled watermelon radishes.
This recipe for a vegan take on bacon uses seasoned, dehydrated zucchini strips for a healthy, plant-based snack.
Jun 30, 2021 09:30AM ● By Justin Fox Burks and Amy Lawrence
This tasty vegetarian recipe for barbecued Brussels sprouts is the perfect meat-free meal to grill up.
Add flavor and spice to your favorite vegetarian grilling recipes with this mixture for Memphis BBQ Dry Rub.
Jun 30, 2021 09:30AM ● By Genevieve Taylor
Carrots seasoned in cumin and herbs with pecans and ricotta make for a delicious meat-free, vegetarian grilling recipe.
September 2021 Ann Arbor Edition
September 2021 Grand Traverse Region Edition
Natural Awakenings Ann Arbor
Natural Awakenings Detroit/Wayne
