Nov 27, 2019 09:30AM
Maintaining a healthy body mass index (BMI) of less than 25, combined with a healthy diet, can reduce the risk of developing cataracts.
Research finds that consuming culinary mushrooms three times a week can lower the chance of developing prostate cancer by 17 percent.
Oct 31, 2019 09:30AM
Researchers found that people with diets rich in vitamin A had a significantly reduced risk of developing squamous cell carcinoma (SCC) skin cancer.
Patients suffering from chronic-pain find that acupuncture treatments were significantly better than drugs at helping them sleep.
Older people with dementia have responded to simple dance movement lessons with visible humor and imagination and reported a higher quality of life after six sessions.
Switching to organics has quick payoffs, reducing agrochemicals in the body by 94 percent within a month.
Study finds that drinking three or more servings of caffeinated beverages a day raises the odds of a headache that day or the next.
A hibiscus flower extract selectively kills off triple-negative breast cancer cells, one of the most difficult to treat types.
Drinking sugar-sweetened drinks can increase the risk of developing non-alcoholic fatty liver disease (NAFLD) by 40 percent.
Sep 30, 2019 09:30AM
A study finds that herbal extracts significantly reduced the ability of MRSA bacteria to grow and spread, a finding that may help develop new strategies against the superbug.
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