No Need to Forego the Baked Goodies
Nirit’s Gluten-Free Bakery makes baked goods that people can still eat even if they have celiac disease or food intolerance for gluten, diary, soy, sesame or nuts. The kitchen is completely gluten-free. Customers may order online for pickup or delivery, or come to the downtown Saline farmers’ market on Saturdays between 8 a.m. and noon.
Owner Nirit Mor-Vaknin says, “With the growth in food sensitivity and allergies in our community, our baked goods accommodate most of the food intolerances. Our variety of baked goods are made with quality ingredients, including non-GMO and organic materials without preservatives. At this time of pandemic, we are encouraging online orders for pick-up or delivery or shopping outdoors at the farmers’ market supporting our local farmers.”
Located at the Saline farmers’ market since 2018, Nirit’s Gluten Free Bakery complies with all cottage food requirements and the new CDC COVID-19 regulations.