Chefs in the Garden

Growing Hope will host their annual Chefs in the Garden fundraiser dinner series on September 12 with Chef Abby Olitzky and Steve Hall from Spencer Ann Arbor; September 26 with Chef Sean Marshall; and October 10 with Chef Brandon Johns from Grange Kitchen and Bar.

Each evening is its own unique experience, crafted from beginning to end by the guest chefs talents and tastes. The evening begins with an appetizer and cocktail hour, and live music featuring Matt Jones. Guests will then be seated in the hoophouse and served the meal of a lifetime. COVID-19 safety precautions will be in effect.

Growing Hope fosters an equitable and sustainable local food system where all people are empowered to grow, sell, buy, prepare and eat nourishing food. Where our food comes from matters. They have provided support and nourishment to the Ypsilanti food community for more than 17 years.

Tickets are $125 at Tinyurl.com/GrowingHopeChefs. Location: Growing Hope Urban Farm, 922 W. Michigan Ave., Ypsilanti. For more information, call 734-786-8401, email [email protected] or visit GrowingHope.net.

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