Pure Pastures offer grass-fed meat, free range/pastured eggs, non-GMO, organic and gluten-free products. Owner Gary Kuneman says, “Our meats come directly from local farmers, who we know. All products are free of hormones and antibiotics. Basically, there is no factory farming.”

Pure Pastures carry grass-fed beef, pork, buffalo, lamb, venison, rabbit, duck and elk from family farms in Michigan, wild boar from Texas, free-range chicken and turkey, and pastured, non-GMO eggs. They provide a large selection of Great Lakes fish, wild-caught scallops, shrimp, flounder, cod and salmon (sockeye, Coho and chinook) Mahi-Mahi, using no gill nets and no farmed fish.

They also have organic dairy products, a large cheese selection, bones for broth, local honey and maple syrup. Ask about their 2020 CSA.