The Kitchen, by Cooking with Que, Detroit’s premier demonstration kitchen and contemporary shared space, is a collaborative kitchen and learning environment. It has two state-of-the-art kitchens; one for live demonstrations and lunch, and the other as a shared-use rental kitchen for other worldwide culinary experts.

The goal of owner Quiana “Que” Broden is to create a place where vegans and meat eaters could coexist by introducing more plant-based meals into everyday living. With hands-on demonstrations and living recipes, The Kitchen satisfies every appetite at the table.

In addition, a culinary market and expert staff are resources for Metro Detroit’s vibrant and diverse culture of food lovers. This space exists so everyone from the aspiring novice chef to the most decorated master of cuisine can share their love and knowledge of food.