Spanglish, Northern Michigan’s only Certified Green restaurant, is owned and operated by Vicente and Anna Serrano, who say, “Spanglish cuisine is a one of a kind. It is a marriage of traditional Mexican recipes and northern Michigan ingredients. We serve generous portions of made from scratch food at affordable prices. This is incredible Mexican food you can feel great about eating!”

Their commitment to sustainability includes how they source ingredients, the refurbished equipment used to prepare the food, composting and compostable takeout containers.

            Green Restaurant Association (GRA) standards reflect 29 years of research in the field of restaurants and the environment. The purpose of the GRA is to provide a transparent way to measure each restaurant’s environmental accomplishments while providing a pathway for the next steps each restaurant can take toward increased environmental sustainability.

Location:1333 Yellow Dr., Traverse City. Order online at SpanglishTC.com or call 231-943-1453.