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Natural Awakenings Healthy Living Magazine

In-Print

Last Updated: Mar 31, 2026 02:24PM • Subscribe via RSS • ATOM

Detroit April 2026

Mar 31, 2026 02:24PM

Full Digital Issue

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Traverse City April 2026

Mar 31, 2026 02:23PM

Full Digital Issue

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The Work Beneath Our Feet

Mar 31, 2026 02:23PM ● By by Shae Marcus

There is a particular stillness that comes when our hands meet the earth. The soil is cool. The air carries the faint scent of green. We press a young tree into place and step back.

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Meditation Teachings Explore Nature of the Mind and Awareness

Mar 31, 2026 02:22PM

His Eminence Demo Rinpoche is scheduled to present a teaching on mindfulness and meditation at 7 p.m., April 13 at the Myomassology Institute, 26061 Franklin Road, in Southfield.

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Simple Blood Test for Early Cancer Screening

Mar 31, 2026 02:22PM

Wycoff Wellness, in East Lansing, offers the Galleri test as part of its integrative approach to preventive health care, helping patients identify risks sooner.

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Rebuilding Immunity

Mar 31, 2026 02:21PM

With trillions of cells in your body, there are always cells turning cancerous. It is the job of the immune system to seek out and kill these cancerous cells before they take hold and spread

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Simple, On Purpose

Mar 31, 2026 02:19PM

As we celebrate Earth Month, this issue’s Sustainable Together theme is a reminder that real change doesn’t come from doing everything perfectly.

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Community Gathering Celebrates Earth Day Through Music and Food

Mar 31, 2026 02:09PM

The Healing Feast and Good Neighbor Concert Series, April 21, offering a dinner, concert and interactive gathering that celebrates Earth Day through food, music and community connection.

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Metaphysical Store Offers Rare Crystals, Herbs and Spiritual Tools

Mar 31, 2026 02:08PM

Earth Lore offers an extensive selection of spiritual supplies, natural materials and globally sourced items designed to support personal practice, exploration and well-being.

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Sustainable Food Concept Redefines Local Dining Practices

Mar 31, 2026 02:05PM

A values-driven food concept centered on sustainability, accessibility and community impact is shaping how dining is approached in Ann Arbor through a model known as Food 4.0.

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