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Natural Awakenings Healthy Living Magazine

Homemade Ice Cream for Summer

The former food truck Milk and Froth owned by Alexis Matteson and Deion Cao has found a permanent spot at 535 Griswold Street, in Detroit. The artisanal ice cream shop makes classic confections made from scratch in small batches. Their creative flavors include non-dairy and vegan options in homemade waffle cones.

            Matteson says, “We are really excited to be opening our first scoop shop downtown. The number-one question our customers have been asking is how they can get our ice cream year-round, so we are very happy to finally meet that need with our new storefront.”

            Cao says, “Michigan has such a huge diversity of agriculture, and we take advantage of that. We’re working on a sweet corn flavor for corn season here in Michigan. Whenever there is new produce, we’ll take advantage of that whenever it’s in season.”

For more information, call 313-285-8501 or visit MilkAndFroth.com.