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Natural Awakenings Healthy Living Magazine

Healthy, Delicious Food Accessible and Affordable

Farmacy Food at Marygrove College makes tasty, personalized food for specific dietary needs using fresh, nutritionally rich and locally sourced ingredients, even allowing customers to submit test results to construct meals that support their health and well-being. To make Farmacy Foods accessible and affordable, they quick-chill the prepared meals to be heated and eaten later. A subscription meal service makes it even easier to eat healthy food by delivering it to home or work.

            Kwaku Osei is the co-founder and CEO of Farmacy Food, and Chef Phil Jones is the chief culinary officer. Osei says, “Farmacy Food is all about taking functional food and ‘food is medicine’ to the forefront.” He was inspired by his own physical health experiences that were not positive and realized the food he was consuming was not serving him well. Jones was named the 2021 Chef of the Year by the Detroit Free Press.

Location: 8425 W. McNichols Rd., Detroit. For orders and more information, call 313-270-7269 or visit FarmacyFood.com.

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In-Print, Local Articles, Community News Briefs July 2022 July 2022 Southeastern Michigan Farmacy Food Farmacy Food Marygrove College personalized food Kwaku Osei Chef Phil Jones functional food food is medicine
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