Vicki Brett-Gach, a master vegan lifestyle coach through Main Street Vegan Academy, certified personal chef through Wellness Forum Health and owner of the Ann Arbor Vegan Kitchen, is offering one-on-one help for those transitioning to a plant-based vegan diet. “I’ve had the privilege of working with clients across the nation facing almost every health challenge imaginable. I’m here to help you, too. We’ll set achievable goals and identify potential obstacles. Then we’ll find solutions. Let’s work together to truly ensure your success.”

            Brett-Gach completed training in Nutrition for a Healthy Heart and in Dietary Therapy for Reversing Common Diseases, and earned a plant-based nutrition certificate through the T. Colin Campbell Center for Nutrition Studies and a wellness counseling certificate through Cornell University. She is also Forks Over Knives plant-based certified and a graduate of the Starch Solution Certification program.

            Her plant-based recipes have been featured in the Ann Arbor News, the McDougall Newsletter, Center for Nutrition Studies Newsletter, Honest Cooking, VegKitchen, Vegan magazine, Barefoot Vegan and The Beet.

            Options include a single consultation; one-month coaching program; and a comprehensive, three-month coaching program.

For more information or to register, email [email protected] or visit AnnArborVeganKitchen.com.