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Natural Awakenings Healthy Living Magazine

Estella’s Vegan Dessert Boutique

Estella’s all-vegan cooking company specializes in vegan cuisine and desserts, with catering, group cooking classes and pop-ups available. Chantele Jones, chef and owner, says, “Our mission is to spread the plant-based lifestyle, its many health benefits, and to prove that vegan cooking can be flavorful, easy and affordable for everyone.”

            Jones offers goodies like banana pudding, cookies, sweet potato pies and peach cobbler. Her vegan pound cakes have created quite a buzz in the community with four different flavors, including lemon, chocolate turtle, red velvet and strawberry crunch.

            She explains, “My journey has really been a journey of unlearning unhealthy habits, and that has led me to my mission of helping people start their own journeys to better health. I’m also determined to destroy the negative stereotypes associated against vegans and our food—one meal and pastry at a time.”

 

Location: 19120 Grand River Ave., Detroit. For more information or order, call 313-288-2206 or visit EstellasCuisine.com.

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In-Print, Community, Local Articles News Briefs December 2021 December 2021 Southeastern Michigan Estella’s Vegan Dessert Boutique cooking company vegan cuisine Chantele Jones plant-based lifestyle vegan cooking strawberry crunch vegan pound cakes banana pudding sweet potato pies
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