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Natural Awakenings Healthy Living Magazine

Stone Hound Brewing Company Caters to Cyclists

Weekly events at Stone Hound Brewing Company include Turntables and Tacos from 4 p.m. to close on Tuesdays; and Trivia hosted by Quizding from 7 to 9 p.m. Wednesdays. They are brewing locally made craft beer with a 10-barrel brewing system from American Beer Equipment. With four, 10-barrel fermenters and six, 10-barrel serving tanks, they plan to build their tap list to 10 or 12 craft beers and ciders. Plant-based food is served by Rad.ish Mexican Street Food from noon to 9 p.m. daily.

            Owner Brent Faber and head brewer Chris Cargill wanted to bring a unique beer lineup to the area that appeals to everyone, especially avid bikers and outdoor enthusiasts. Being right along the TART Trail, in Acme, and across from East Bay, Stone Hound is the perfect spot people taking advantage of the area to stop in along their bike commute or after a kayak ride.

            Faber says, “Having a bike-friendly location was high on the list of priorities; stop in and enjoy a pint and a bite to eat while taking in bay views from our floor-to-ceiling windows or pop outside to our patio!”

Location: 3593 Bunker Hill Rd., Williamsburg. For more information, call 231-421-5010 or visit StoneHoundBrewing.com.

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In-Print, Local Articles, Community News Briefs Plant-Based Food March 2022 March 2022 Grand Traverse Region Stone Hound Brewing Company craft beer American Beer Equipment Rad.ish Mexican Street Food Brent Faber head brewer Chris Cargill outdoor enthusiasts avid bikers
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