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Natural Awakenings Healthy Living Magazine

KUDOS - Estella’s Vegan Cuisine & Desserts

Estella’s Vegan Cuisine & Desserts has won a National Top 10 award from People for the Ethical Treatment of Animals (PETA) for its Red Velvet Pound Cake, richly flavored with chocolate and decorated with a smooth vegan cream cheese glaze.

            Chef and owner Chantele Jones says, “We specialize in vegan cuisine and desserts, and offer a variety of services, including catering, group cooking classes and pop-ups. Our mission is to spread the plant-based lifestyle, its many health benefits, and to prove that vegan cooking can be flavorful, easy and affordable for everyone.” Estella’s Vegan Cuisine & Desserts is the first Black-owned vegan bakery in Detroit.

            PETA Executive Vice President Tracy Reiman says, “Estella’s Vegan Cuisine & Dessert’s pound cake offers tons of flavor without an ounce of harm to chickens and cows.”

For more information, call 313-288-2206 or visit EstellasCuisine.com.