New Healthy Cookbook Covers All the Holidays
Nov 30, 2019 04:26PM
Chef Valerie “Macro Val” Wilson has released her fourth cookbook, Year Round Healthy Holiday Dishes. These 64 whole-food recipes are all vegan, sugar-free and gluten-free. They represent more than 22 years of creating recipes for Thanksgiving, Christmas, Valentine’s Day, Mother’s Day, Fourth of July, Labor Day, Halloween and all the other holidays throughout the year.
The cookbook features color illustrations and dishes such as Tofu Turkey, Mincemeat Pie, Chocolate Truffles, Tofu Cheese Ball, Portobello Mushroom Burgers, Grilled Romaine Lettuce Salad and Pumpkin Pie. Wilson has been in the food industry since 1985, teaching vegan cooking classes based on macrobiotic principles since 1997. She offers lifestyle counseling, and is the host of her own podcast, REAL FOOD with Chef Val.
Year-Round Healthy Holiday Dishes is available at MacroVal.com.