Find Fresh Local Veggie Fare at Poppycocks
Founded in 1989, Poppycock’s New American Cuisine features daily specials, vegetarian, vegan and gluten-free options using fresh, locally grown ingredients, handcrafted cocktails and local brews and wine. Executive Chef Chris Day says, “We also offer playful appetizers, salads, handhelds, seafood, steak, local fish, pastas and more.” The menu changes seasonally.
Lead bartender Emily Tate creates unique craft cocktails, martinis and other tasty libations. She says, “We enjoy showcasing the abundant local fruits and herbs available in our region to develop house-made syrups, shrubs and infusions which will enhance your beverage experience.” Cocktails are whimsical and inspired by the freshest ingredients available. Eight rotating taps serve local beers and hard ciders, along with many local wines. Live entertainment is featured regularly.
Location: 128 E. Front St., Traverse City. Now hiring. For more information, call 231-941-7632 or visit PoppycocksTC.com.