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Natural Awakenings Healthy Living Magazine

Kudos - The Cooks’ House

The Cooks’ House is celebrating their 13th anniversary with “a huge thank you to the farmers and artisans for the amazing product, and our staff for making the cooks’ house what it is today. Also many thanks to our wonderful community and loyal followers for your continued support.”

            Owners and chefs Eric Patterson and Jen Blakeslee operate the destination for sustainable fare with a menu comprised almost entirely of local foods. The food is simple and uncomplicated, with dishes that celebrate singular, intense flavors.

            Patterson and Blakeslee worked together in Las Vegas, cooking in Michelin-starred kitchens under iconic French chef André Rochat and hatched an idea to open a small restaurant in Blakeslee’s native Traverse City. The Cooks’ House retains a high staff-to-guest ratio so that diners are never wanting for comfort, and atmosphere is relaxed and social with tables trading conversation.

 

Location: 115 Wellington St., Traverse City. For more information, call 231-946-8700 or visit CooksHouseTC.com.