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Natural Awakenings Healthy Living Magazine

Sophisticated Omnivores are Welcomed at Freya Detroit

The recently opened hot spot in Milwaukee Junction from Sandy Levine and chef Doug Hewitt, of award-winning restaurant Chartreuse Kitchen & Cocktails, Freya Detroit offers a multi-course dining experience featuring quality ingredients cultivated by some of the most talented farmers, fishmongers, foragers and butchers in Southeast Michigan. Guests can select from omnivore, pescatarian or vegan tasting menus, with beverage pairings (including non-alcoholic) available. The decor and cuisine suggests Scandinavian design and techniques of preservation. A tasting menu-only service, with five to six rotating courses, costs $75. There are three versions of set menus to accommodate for the variety of dietary styles.


Location: 2929 E. Grand Blvd., Detroit. For reservations and more information, call 313-351-5544 or visit